Welcome to our blog!
We live in a small urban homestead in a property that is 5100sqft in total. We have tried to use as much of our space as possible and within this blog you will find a wide array of topics covered from gardening to baking and how we utilize our space to live the life we want.
We hope that you enjoy our posts and join us on our adventure!
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Fermented Jalapeño Pickles
I never grew up eating spicy food but I absolutely love it! This is the much tastier and better version of the jalapeños often found on nachos. But honestly I eat these with pretty much everything sometimes. Fermenting dials down the heat of the peppers so if you don’t like them raw maybe give this a try.
